Lutein

OTHER NAME(S): lutein

Overview

Lutein is a type of nutrient called a carotenoid that is found in eggs and various vegetables. It is available over-the-counter as a supplement and seems to be well tolerated. When combined with certain nutrients in specific amounts, lutein may be helpful in people with an eye condition known as age-related macular degeneration (AMD). There is also interest in using it to improve general eye health and prevent cataracts, but its benefits for these uses are not well defined. Before taking lutein, make sure to tell your health care provider about any health conditions you have or medicines you are using.

References
  1. DermNet: “Carotenoderma,” “Marigold.”
  2. Drugs and Lactation Database (LactMed) [Internet]: “Carrot.”
  3. EFSA Journal: “Statement on the safety assessment of the exposure to lutein preparations based on new data on the use levels of lutein,” “Scientific opinion on the substantiation of health claims related to lutein and maintenance of normal vision (ID 1603, 1604, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006.”
  4. Nutrients: “Lutein and zeaxanthin and their roles in age-related macular degeneration – neurodegenerative disease.”
  5. Progress in Retinal and Eye Research: “Lutein, zeaxanthin, and meso-zeaxanthin: the basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease.”