Lingonberry

OTHER NAME(S): Airelle, Airelle d'Ida, Airelle à Fruits Rouges, Airelle à Pomme de Terre, Airelle Vigne d'Ida, Airelle Vigne du Mont Ida, Alpine Cranberry, Cowberry, Dry Ground Cranberry, Foxberry, Lingen, Lingenberry, Lingon, Lowbush Cranberry, Moss Cranberry, Mountain Cranberry, Partridgeberry, Red Bilberry, Redberries, Red Whortleberry, Rock Cranberry, Shore Cranberry, Vine of Mount Ida, Vaccinium vitis-idaea, Arándano Europeo, Airelle Rouge

Overview

Lingonberry is a plant. The leaves and berries are used to make medicine.

Lingonberry is used for urinary tract infections (UTIs), kidney stones, gout, and other conditions, but there is no good scientific evidence to support these uses.

Lingonberry has chemicals that might help kill bacteria. It also contains chemicals that can help with inflammation (swelling).

In foods, lingonberry berries are used in jams, syrups, baked goods, and juice.

Lingonberry leaves are sometimes used as a substitute for bearberry (uva ursi) leaves. Don't confuse lingonberry for uva ursi, cranberry, or cramp bark.

Lingonberry has chemicals that might help kill bacteria. It also contains chemicals that can help with inflammation (swelling).

References
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  2. Kontiokari T, Sundqvist K, Nuutinen M, et al. Randomised trial of cranberry-lingonberry juice and Lactobacillus GG drink for the prevention of urinary tract infections in women. BMJ 2001;322:1571.
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