Licorice

OTHER NAME(S): gan cao, gan zao, Glycyrrhiza glabra, Glycyrrhiza uralensis, licorice, licorice root, liquorice, sweet root

Overview

Licorice is made from the roots of Glycyrrhiza plants. It is found in teas, lozenges, chewables, supplements, and candies. It is also used to flavor many different foods, drinks, and tobacco products. Although licorice is used for various reasons, its benefits are not well defined. Common side effects include increased blood pressure, fluid retention, diarrhea, or loose stools. When licorice is taken in very high doses, these side effects may cause serious health problems. Most of these side effects are caused by glycyrrhizin, the chemical that gives licorice its distinct flavor. To reduce the risk of side effects, glycyrrhizin is removed from some products (deglycyrrhizinated licorice, or DGL). Before taking licorice, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. National Library of Medicine: “Drugs and Lactation Database (LactMed) [Internet]: Licorice.”
  2. European Medicines Agency: “European Union herbal monograph on Glycyrrhiza glabra L.; Glycyrrhiza inflata Bat.; Glycyrrhiza uralensis Fisch., radix.”
  3. Gardner, Z; McGuffin, M. Botanical Safety Handbook (Second Edition), American Herbal Products Association, 2013.
  4. Khan, I; Abourashed, E. Leung’s Encyclopedia of Common Natural Ingredients (Third Edition), Wiley, 2010.
  5. National Library of Medicine: “LiverTox: Clinical and Research Information on Drug-Induced Liver Injury [Internet]: Licorice.”
  6. National Institutes of Health: “Licorice root extract,” “Licorice,” “Licorice Root.”
  7. Nutrients: “Liquorice toxicity: a comprehensive narrative review.”
  8. Plants: “Glycyrrhiza glabra (licorice): a comprehensive review on its phytochemistry, biological activities, clinical evidence and toxicology.”
  9. World Health Organization (WHO): “Hypertension.”