L-cysteine

OTHER NAME(S): L-cysteine

Overview

L-cysteine is an amino acid that your body uses for many important functions, including building proteins. Your body makes L-cysteine from another amino acid called methionine. You also get L-cysteine from many common foods. L-cysteine dietary supplements appear to be well tolerated and are sometimes used to improve overall health. However, since your body makes L-cysteine on its own, it is not clear if L-cysteine supplements offer any benefits. Before taking L-cysteine, tell your health care provider about all of your health conditions and any medicines or supplements you may be using.

References
  1. Cochrane Database of Systematic Reviews: “Cysteine, cystine or N-acetylcysteine supplementation in parenterally fed neonates (Review).”
  2. EFSA Journal: “Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food related to use of L-cysteine in foods intended for infants and young children.”
  3. EFSA Journal: “Scientific Opinion on the substantiation of health claims related to L-cysteine and L-methionine alone or in combination and maintenance of normal hair, normal nails, normal collagen formation, and contribution to normal glutathione formation.”
  4. Elcys (Exela Pharma Sciences) US Prescribing Information, February 2024.
  5. Molecules: “Effects of the usage of L-cysteine (L-cys) on human health.”
  6. National Institutes of Health: “Cysteine restriction plays key role in weight loss.”