Hops

OTHER NAME(S): Hops, Humulus lupulus

Overview

Hops are made from the cones and flowers of a plant called Humulus lupulus. Due to their naturally bitter flavor, they are commonly used in the beer brewing process and as a flavoring. Hops extracts, which are available as dietary supplements, are used for various health purposes. However, their benefits for any use are not well defined. Hops seem to be well tolerated when added to foods and beverages, but there is not enough research on hops extracts to know what side effects they may cause. Before taking hops, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. Drugs and Lactation Database (LactMed) [Internet]: “Hops.”
  2. Hormones: “Effects of a hops (Humulus lupulus L.) dry extract supplement on self-reported depression, anxiety and stress levels in apparently healthy young adults: a randomized, placebo-controlled, double-blind, crossover pilot study.”
  3. International Journal of Clinical Practice: “Effect of Humulus lupulus L. (Hop) on postmenopausal sexual dysfunction: a randomized clinical trial.”
  4. LiverTox: Clinical and Research Information on Drug-Induced Liver Injury [Internet]: “Hops.”
  5. Memorial Sloan Kettering Cancer Centre: “Hops.”
  6. Molecules: “Therapeutic perspectives of 8-prenylnaringenin, a potent phytoestrogen from hops.”
  7. Nutrients: “Effect of a hop extract standardized in 8-prenylnaringenin on bone health and gut microbiome in postmenopausal women with osteopenia: a one-year randomized, double-blind, placebo-controlled trial.”
  8. Nutrition Journal: “Matured hop extract reduces body fat in healthy overweight humans: a randomized, double-blind, placebo-controlled parallel group study.”
  9. The American Journal of Clinical Nutrition: “An extract of hops (Humulus lupulus L.) modulates gut peptide hormone secretion and reduces energy intake in healthy-weight men: a randomized, crossover clinical trial.”