Grains Of Paradise

OTHER NAME(S): Afrika Kakulesi, Alligator Pepper, Graine de Paradis, Graines de Guinée, Grani de Meleguetta, Granos de Guinea, Granos del Paraíso, Guinea Grains, Guinea Pepper, Guineapfeffer, Khayrbûâ, Malagettapfeffer, Melagueta, Malaguette, Malagvet, Maleguetta Pepper, Mallaguetta Pepper, Maniguetta, Maniquette, Melegeti Aframon, Melegueta, Melegueta Pepper, Meleguetapfeffer, Meleguetta Pepper, Méléguette, Paradieskörner, Paradiskorn, Pimienta Melegueta, Plante du Paradis, Poivre de Guinée, Poivre du Paradis, Qâqullah Dhakar, Rajskiye Zyorna, Semence de Paradis, Sha Ren, Aframomum melegueta, Amomum melegueta, Aframomum, Grains-of-Paradise, Graines de Paradis, Granos Del Paraíso, Maniguette

Overview

Grains of paradise is a plant that is related to ginger. The seeds are used as a spice and as medicine.

Be careful not to confuse grains of paradise with capsicum. Both are known as grains of paradise.

People use grains of paradise for conditions such as diarrhea, heart disease, obesity, and many others, but there is no good scientific evidence to support these uses.

Chemicals in the seeds of grains of paradise seem to decrease swelling (inflammation), kill certain bacteria, and help burn body fat.

Chemicals in the seeds of grains of paradise seem to decrease swelling (inflammation), kill certain bacteria, and help burn body fat.

References
  1. McGuffin M, Hobbs C, Upton R, Goldberg A, eds. American Herbal Products Association's Botanical Safety Handbook. Boca Raton, FL: CRC Press, LLC 1997.
  2. Gruenwald J, Brendler T, Jaenicke C. PDR for Herbal Medicines. 1st ed. Montvale, NJ: Medical Economics Company, Inc., 1998.
  3. Reid D. A handbook of Chinese healing herbs. Boston, MA:Shambhala, 1995.
  4. Ilic N, Schmidt BM, Poulev A, Raskin I. Toxicological evaluation of Grains of Paradise (Aframomum melegueta) [Roscoe] K. Shum. J Ethnopharmacol 2010;127:352-6.
  5. Ilic NM, Dey M, Poulev AA, Logendra S, Kuhn PE, Raskin I. Anti-inflammatory activity of grains of paradise (Aframomum melegueta Schum) extract. J Agric Food Chem 2014;62(43):10452-7.
  6. Sugita J, Yoneshiro T, Sugishima Y, et al. Daily ingestion of grains of paradise (Aframomum melegueta) extract increases whole-body energy expenditure and decreases visceral fat in humans. J Nutr Sci Vitaminol (Tokyo) 2014;60(1):22-7.
  7. Ngwoke KG, Chevallier O, Wirkom VK, Stevenson P, Elliott CT, Situ C. In vitro bactericidal activity of diterpenoids isolated from Aframomum melegueta K.Schum against strains of Escherichia coli, Listeria monocytogenes and Staphylococcus aureus. J Ethnopharmacol 2014;151(3):1147-54.
  8. Sugita J, Yoneshiro T, Hatano T, et al. Grains of paradise (Aframomum melegueta) extract activates brown adipose tissue and increases whole-body energy expenditure in men. Br J Nutr 2013;110(4):733-8.
  9. Hattori H, Yamauchi K, Onwona-Agyeman S, Mitsunaga T. Identification of vanilloid compounds in grains of paradise and their effects on sympathetic nerve activity. J Sci Food Agric 2018;98(12):4742-8.
  10. Yoneshiro T, Matsushita M, Sugita J, et al. Prolonged Treatment with Grains of Paradise (Aframomum melegueta) Extract Recruits Adaptive Thermogenesis and Reduces Body Fat in Humans with Low Brown Fat Activity. J Nutr Sci Vitaminol (Tokyo) 2021;67(2):99-104.