Diacylglycerol

OTHER NAME(S): 1,2-Diacylglycerol, 1,3-Diacylglycerol, DAG, Diacylglycerol Oil, Diglyceride, Diglycéride, Huile de Diacylglycérol, Diacylglycerol, 1,2-diglyceride, 1,3-diglyceride, Diacylglycerol Oil, Diacilglicerol, Diacylglycérol

Overview

Diacylglycerol is a compound found in small amounts in plant oils. Oils rich in diacylglycerol can be made in the lab and used to replace fats in the diet.

Diacylglycerol might work by increasing energy use and the breakdown of fat. Diacylglycerol-concentrated oils taste and look like regular fats and cooking oils.

People use diacylglycerol for obesity, diabetes, high levels of triglycerides in the blood, and other conditions, but there is no good scientific evidence to support most of these uses.

References
  1. US Food and Drug Administration. Center for Food Safety & Applied Nutrition. Office of Premarket Approval. Agency Response Letter GRAS Notice No. GRN 00056. DEcember 4, 2000 Available at: https://vm.cfsan.fda.gov/~rdb/opa-g056.html
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  3. Yamamoto K, Asakawa H, Tokunaga K, et al. Long-term ingestion of dietary diacylglycerol lowers serum triacylglycerol in type II diabetic patients with hypertriglyceridemia. J Nutr 2001;131:3204-7..
  4. Nagao T, Watanabe H, Goto N, et al. Dietary diacylglycerol suppresses accumulation of body fat compared to triacylglycerol in men in a double-blind controlled trial. J Nutr 2000;130:792-7..
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  8. Tomonobu K, Hase T, Tokimitsu I. Dietary diacylglycerol in a typical meal suppresses postprandial increases in serum lipid levels compared with dietary triacylglycerol. Nutrition 2006;22:128-35.
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  12. Yasunaga K, Glinsmann WH, Seo Y, et al. Safety aspects regarding the consumption of high-dose dietary diacylglycerol oil in men and women in a double-blind controlled trial in comparison with consumption of a triacylglycerol control oil. Food Chem Toxicol 2004;42:1419-29.
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