Cordyceps

OTHER NAME(S): caterpillar fungus, cordyceps, Cordyceps sinensis, dong chong xia cao, Ophiocordyceps sinensis, semitake

Overview

Cordyceps is a type of fungus available in foods and drinks, as well as over-the-counter as a supplement. It is used for many reasons, although its benefits are not well defined. Common side effects include constipation, diarrhea, nausea, or an upset stomach. Before taking cordyceps, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. Cochrane Database of Systematic Reviews: “Cordyceps sinensis (a traditional Chinese medicine) for kidney transplant recipients,” “Cordyceps sinensis (a traditional Chinese medicine) for treating chronic kidney disease.”
  2. Herbal Medicine: “Biomolecular and Clinical Aspects. 2nd edition: Chapter 5: Cordyceps as an Herbal Drug.”
  3. The Journal of Allergy and Clinical Immunology in Practice: “Exposure and health effects of fungi on humans.”
  4. National Library of Medicine: “LiverTox: Clinical and Research Information on Drug-Induced Liver Injury [Internet]: Cordyceps.”
  5. Memorial Sloan Kettering Cancer Center: “Cordyceps.”