Coffee Charcoal

OTHER NAME(S): Café Arabica, Café Robusta, Caféier d'Arabie, Caféier Robusta, Carbón de Café, Charbon de Café, Coffeae Carbo, Coffea arabica, Coffea canephora, Coffea liberica, Carbón De Café, Café Carbonisé

Overview

Coffee charcoal is produced by roasting coffee beans until the outer portion is blackened or charred.

People use coffee charcoal for diarrhea and other conditions, but there is no good scientific evidence to support most uses.

Coffee charcoal might help reduce swelling, and it might also have a drying (astringent) effect on the tissues.

Coffee charcoal might help reduce swelling, and it might also have a drying (astringent) effect on the tissues.

References
  1. Blumenthal M, ed. The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines. Trans. S. Klein. Boston, MA: American Botanical Council, 1998.
  2. Gruenwald J, Brendler T, Jaenicke C. PDR for Herbal Medicines. 1st ed. Montvale, NJ: Medical Economics Company, Inc., 1998.
  3. Langhorst J, Varnhagen I, Schneider SB, et al. Randomised clinical trial: a herbal preparation of myrrh, chamomile and coffee charcoal compared with mesalazine in maintaining remission in ulcerative colitis-a double-blind, double-dummy study. Aliment Pharmacol Ther 2013;38(5):490-500.
  4. Albrecht U, Müller V, Schneider B, Stange R. Efficacy and safety of a herbal medicinal product containing myrrh, chamomile and coffee charcoal for the treatment of gastrointestinal disorders: a non-interventional study. BMJ Open Gastroenterol. 2015;1(1):e000015.
  5. Weber L, Hammoud Mahdi D, Jankuhn S, Lipowicz B, Vissiennon C. Bioactive plant compounds in coffee charcoal (Coffeae carbo) extract inhibit cytokine release from activated human THP-1 macrophages. Molecules. 2019;24(23):4263.