Chlorella

OTHER NAME(S): chlorella

Overview

Chlorella is a type of green algae that contains large amounts of fiber, healthy fats, vitamins, and minerals. Some chlorella products are put in foods or drinks for added nutrition. Chlorella dietary supplements are taken for many reasons, but their benefits are not well defined. Although chlorella appears to be well tolerated, there is not enough research to know what side effects it may cause. Before taking chlorella, make sure to tell your health care provider about all of your health conditions and any medicines or supplements you may be using.

References
  1. Clinical Nutrition Research: “Effect of Chlorella vulgaris on liver function biomarkers: a systematic review and meta-analysis.”
  2. Complementary Therapies in Medicine: “Effect of supplementation with Chlorella vulgaris on lipid profile in adults: a systematic review and dose-response meta-analysis of randomized controlled trials.”
  3. Frontiers in Nutrition: “The nutritional efficacy of chlorella supplementation depends on the individual gut environment: a randomised control study.”
  4. Journal of Complementary and Integrative Medicine: “The effect of Chlorella vulgaris on obesity related metabolic disorders: a systematic review of randomized controlled trials.”
  5. Nutrients: “Bioactivity of macronutrients from chlorella in physical exercise,” “Potential of chlorella as a dietary supplement to promote human health,” “The role of Chlorella and Spirulina as adjuvants of cardiovascular risk factor control: a systematic review and meta-analysis of randomised controlled trials.”