Chinese Prickly Ash

OTHER NAME(S): Chinese Pepper, Flatspine Prickly Ash, Hua Jiao, Pimienta China, Red Huajiao, Sansho, Sichuan Pepper, Szechwan Pepper, Szechuan Peppercorn, Zanthoxylum simulans, Zanthoxylum bungei, Zanthoxylum bungeanum, Prickley Ash, Fresno Espinoso Chino, Frêne Épineux Chinois

Overview

Chinese prickly ash is a plant. The bark, leaves, and berry are used to make medicine. Be careful not to confuse Chinese prickly ash with ash, or northern or southern prickly ash.

People take Chinese prickly ash to treat pain, nausea and vomiting, diarrhea, and many other conditions, but there is no good scientific evidence to support these uses.

In foods, Chinese prickly ash is used as a spice.

There isn't enough reliable information to know how Chinese prickly ash might work.

There isn't enough reliable information to know how Chinese prickly ash might work.

References
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  4. Wu T, Zhong L, Hong Z, et al. The effects of Zanthoxylum bungeanum extract on lipid metabolism induced by sterols. J Pharmacol Sci. 2015;127(3):251-9. doi: 10.1016/j.jphs.2014.12.002.
  5. Zhang Z, Shen P, Liu J, et al. In Vivo Study of the Efficacy of the Essential Oil of Zanthoxylum bungeanum Pericarp in Dextran Sulfate Sodium-Induced Murine Experimental Colitis. J Agric Food Chem. 2017:26;65(16):3311-9. doi: 10.1021/acs.jafc.7b01323.
  6. Yang LC, Li R, Tan J, Jiang ZT. Polyphenolics composition of the leaves of Zanthoxylum bungeanum Maxim. grown in Hebei, China, and their radical scavenging activities. J Agric Food Chem. 2013;61(8):1772-8. doi: 10.1021/jf3042825.
  7. Hong L, Jing W, Qing W, et al. Inhibitory effect of Zanthoxylum bungeanum essential oil (ZBEO) on Escherichia coli and intestinal dysfunction. Food Funct. 2017;8(4):1569-76. doi: 10.1039/c6fo01739h.
  8. Zeng X, Li X, Wang X, Wen X, Jiang X. The effect of Zanthoxylum bungeanum maxim extract on crow's feet: A double-blind, split-face trial. Dermatol Ther. 2019 Nov;32(6):e13079.