Caffeic Acid

OTHER NAME(S): 3,4-DA, 3,4-Dihydroxycinnamic Acid, 2-Propenoic Acid, 3-(3,4-dihydroxyphenyl), 3-(3,4-Dihydroxy Phenyl)-2-Propenoic Acid, 3-(3,4-Dihydroxyphenyl)Propenoic Acid, 3,4-Dihydroxybenzeneacrylic Acid, 4-(2-Carboxyethenyl)-1,2-Dihydroxybenzene, 4-(2'-Carboxyvinyl)-1,2-Dihydroxybenzene, (2E)-3-(3,4-Dihydroxyphenyl)-2-Propenoic Acid, Ácido Cafeico, 3,4-dihydroxycinnamic acid, Ácido cafeico, Acide Caféique

Overview

Caffeic acid is a type of phenolic acid found in many plants and foods, such as apples and red wine. Coffee is the main source of caffeic acid in the diet.

Caffeic acid might have antioxidant and anti-inflammatory effects. It might also have effects on the immune system.

People use caffeic acid for athletic performance, obesity, and other purposes, but there is no good scientific evidence to support these uses.

References
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